All-Clad Joy

I've now used the All-Clad roasting pan.  OMG.  Not only is it sturdy (and heavy!) but it cleans up SO easily compared to the old alumninum one.  No pits.  Stuff not sticking.  Toss in the gluggle of red wine to deglaze and that's what happens...off come the brown bits and into the soup they go.  A little bit of scuffing up with a nylon scrubber--no real effort--was all it took to get one more stuck bit off the bottom, and in one run through the hot & soapy, I had a clean roaster.

And ...