If You Want it Gluten Free, It's Out There!

Thank goodness I’m not gluten intolerant. I could never give up eating a croissant, a piece of naan, real French bread, a New York bagel. You get the point. To be gluten-free or not to be? That’s the big question in this day and age of fad-food diet choices. 

Don’t you just love how certain food manufacturer’s are now marketing their products with labels like, “Gluten-Free.” Take bacon. For some reason that information now printed on just about every bacon package appears to sell more of this wonderful popular food. But there’s never been gluten in bacon, which leads me to believe people don’t really understand what gluten is. 

This New York Times article reports on how chefs are cashing in on the gluten-free trend and our confusion regarding it. 

http://www.nytimes.com/2014/06/18/dining/gluten-free-eating-appears-to-be-here-to-stay.html?hp