A simple and healthy summer soup made with yellow summer squash and lentils.
There were so many great reviews on the
Curried Pumpkin Lentil Soup I posted a couple of years ago that I decided I had to make a summer version to share with you. I loved the pumpkin version (and so did you - thanks!) because it's such a healthy one-pot meal. Lentils are a protein-packed source of plant protein, and a staple in my weekly diet. Another perk... lentils are cheap and easy to keep around in the pantry.
Since our yellow summer squash plants are growing so quickly, a curried lentil soup made with it seemed natural. I really cannot keep up with our summer squash and need more ideas for using it up - other than dropping it off on friends' doorsteps, which is also fun.
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Published on June 12, 2014 15:29