cauliflower bisque with "buttered" bread crumbs

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This recipe comes from LA chef Kim Garr of C'est La Vegan and C'est La V Bakeshop. Check out this good looking cauliflower bisque that Kim adapted from a non-vegan recipe from the book "Love Soup" by Anna Thomas:

Ingredients

Soup

1 large white cauliflower 2 lbs
5 cups vegetable broth divided
2 cups water
1-inch piece lemon zest yellow part only the white pith will turn bitter
2 tablespoons lemon juice
1 ½ tsp. sea salt plus more to taste
2 medium carrots
2 medium stalks celery
1...