Cooking Candidly #1: Intro & Slow Roasted Pork

Welcome to the first edition of Cooking Candidly!   My family loves to cook.  Well, let me be more specific, my immediately family and extended family on my mother's side love to... bake. I cook. I am, and have always been, more of a savory person (barring chocolate, of course)-- a die hard sea salt addict.  Which, is probably a very good thing.  With the exception of certain cycles throughout the year, special occasions, or just random creative surges-- God knows, it's best for my hips and t...