se.sto {florence}

Asparagi cotti e crudi, calamari zenzero e limone

I’ve written about my penchant for food with a view. I don’t think I’m alone in thinking that food tastes even better when the setting involves Baroque piazzas, Renaissance palaces or Romanesque domes. A few weeks ago I got a chance to eat at one of the most spectacular locations in Florence. The restaurant, Se.sto,... 


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Published on June 09, 2014 02:17
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