Review: The Third Plate: Field Notes on the Future of Food

The Third Plate: Field Notes on the Future of Food by Dan Barber


My rating: 3 of 5 stars

Tons of information in this book. In fact, for me, it was far too much and went way beyond the scope of what I was looking for to the point that I really had a hard time sticking with it to the end.

I’m glad I did, though, because some of the best nuggets were towards the end, and the epilogue may have been my favorite part of the book. Maybe because it finally brought the big picture back in view for me...