Visiting friends in Aveyron this weekend, I snapped this sleeping kitty, who evidently felt a lot like I did after eating nine courses at the three Michelin-starred Michel Bras. (Detailed post coming soon!) Add to this bites of region's saucisson sec, fromage de Laguiole, Roquefort, and aligot (cheesy potatoes)…. Hello, food coma!
If you're in Paris and curious about Aveyron's rough and rustic, costaud cuisine, the Aveyron Fair is worth a visit.
Marché des Pays de l'Aveyron
October 9-11
rue de...
Published on September 07, 2010 03:03