Featured recipe from Marilu's table * Wild mushroom stew

As the temperatures cool, make a pot of this yummy stew to enjoy. Serve it with a green salad and whole-grain toast.

To clean mushrooms, wipe them with a dry paper towel. When mushrooms are wet before cooking, they get sort of gummy and chewy.

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Wild Mushroom Stew

Blue * Serves 4

4-1/2 cups stemmed and quartered shiitake mushrooms (about 8 ounces)
4-1/2 cups quartered cremini mushrooms
1 8-ounce package button mushrooms, quartered
1 Tablespoon plus 1-1/2 teaspoons olive oil
2 cups...