Finally Time to Garden

Last year I missed our garden time because I was in California taking care of my parents. This year I'm getting the chance to really garden--every day if I want to and not just squeezing time in outside of work. The garden is a nice place to be--and we're trying to make as much of our year a garden as possible. This year rabbits and robins are hanging around. Wait a minute--that's every year!
A lot of the early work was weeding and re-digging beds for the crops. Last year I was not only gone, but it was also a year of drought. The cool and wet spring this year has provided a slow entry into the garden season. It has warmed, though, so almost everything we plan to grow is in the ground.
peasturnip greensAsian greensbeet greenslettuce (black-seeded Simpson)cilantrodillbasilperennial garden herbsarugulachardkalewinter squash (3 varieties)potatoesgreen beans (pole and bush)zucchini and yellow summer squashcantaloupeasparagus (5th year)okrasweet potatoestomatoes (small and large)Brussels sprouts shallots



It is definitely work to plant this much garden, but it is also a joy to walk out to the garden, harvest asparagus, and then steam it and eat it immediately. Now, that's fresh food!

Copyright 2014 by Thomas L. Kepler, all rights reserved
Published on May 27, 2014 17:34
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