When in Doubt…Make a Bacon Dessert?

For some reason, I have never been a bacon person. With only a few half-baked vegetarian stints and a general love of meat, especially of the barbecue/pork varieties, I have probably had straight-up bacon about five times in my entire life. And I'm pretty sure I've had good, well-prepared bacon too, and yet, I feel "meh" about it. I think it's the texture of the fat that bothers me. The few times I have prepared bacon, I find myself "trimming" away at the fat for a minute or two before...