Sunday Supper: Squid Stirfry

I’ve been a vegetarian for 5 months. Haven’t missed meat much but I do need to branch out from salmon. That’s why squid was a delightful departure from the regular fish menu. Though it left a lingering smell in my car, the stir fry (and later calamari) were worth it.
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Published on May 25, 2014 07:25
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