Tender white cod gets a coconut crust before being tucked inside a tortilla with a creamy cabbage slaw and a buttery avocado in this fish taco recipe.


“What’s this?” I finger the handles on a large paper bag that my son has tied to his backpack strap as he comes through the door from school.
“We had Celebration of Learning this morning. I told you last night.” My heart sinks.
“I wasn’t home last night. I was cleaning up the book fair.” Alone, I think, with one volunteer who wasn’t even scheduled...
Published on May 22, 2014 15:05