Spring fever

…I had one this year. By which I mean I had a fever caused by a viral infection that hit me at the peak of blossom time, and as a result, I spent a warm spring week mostly indoors.

I could have been out in the garden, weeding and prepping soil and planting beans, had I been hale and well. Instead–well, this year the vegetables will get a late start, and the perennial beds may not be particularly well-groomed, and the pears are unlikely to be pruned.

Laid low for over a week, I have regained enough wherewithal to return, gradually, to work and to managing short walks around the yard. Often, I take my camera. I wonder why I feel compelled to photograph the plants. I see them year after year. I enjoy looking at far better photographs by far better photographers than I, yet I prostrate myself before the gallium (mayflowers) and try to capture some feeling of their delicacy. I have pondered whether this desire stems from some Western-Romantic cultural hand-me-down, echoes of Wordsworth et al…but then I remember how Asian poetry revels in the blossom and the budding leaf and the moon’s reflection on water, and how ancient poems compare a man’s curly hair to hyacinths or a woman’s blush to the rose.

The aesthetic appeal of springtime–and all the seasons–of landscape, and of animal grace and strength–has been around for eons.

~◊~