Scallion and Watercress Kimchi + Feast by Lukas: Building Blocks

Last time we did kimchi, 2 years ago (every day, week, month, andquarter—it’s been a quarter of a year since I wrote anything here—just picks up more and more speed, snowball style), it was a quasi-traditional, vegetarian, napa cabbage one, and I live-tweeted the whole process. This one is similar, but a little quicker and therefore arguably a little easier.Scallions areone of the easier-to-get-your-hands-on spring vegetables, available in abundance, so I thought it’d be a good thing to highl...