This is my go to recipe for when I want something different. I like to fill vanilla cupcakes with raspberry filling and then use this frosting. Makes as great peanut butter and jelly cupcake.
PEANUT BUTTER FROSTING
INGREDIENTS:
1 cup butter (softened to room temperature)
1 cup creamy peanut butter
4 cups powdered sugar
1/4 cup milk
2 teaspoons vanilla
DIRECTIONS:
Cream butter and peanut butter together.
Add half the powdered sugar and blend.
Blend in milk and vanilla.
Add remaining powdered sugar.
Stir until smooth and well blended.
TIP: I use a stand mixer with the whisk attachment. It makes a creamy frosting.
Enjoy!!!
Rae
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Published on May 11, 2014 16:45