Beer-Braised Beef with Onions

I wasn't even sure what to call this. All I knew was, I made a pot roast and used beer for the liquid instead of broth or wine or water or consomme.

I wasn't sure whether to call it "Beer Pot Roast" or "Pot Roast with Beer" or "Beer Roast" or "Drunk Pot Roast." None sounded appealing. So I decided to go with a standard title for such a dish: Beer-Braised Pot Roast. And that's exactly what it is: Pot Roast with the beef braised in beef.

But then I changed my mind. It is technically a pot...