When we went fat-free, it only made us fatter. Here’s why: http://n.pr/SIHwF6
When we went fat-free, it only made us fatter. Here’s why: http://n.pr/SIHwF6
Why We Got Fatter During The Fat-Free Food Boom
www.npr.org
In the 1970s, the U.S. Dietary Goals advised Americans to cut back on fat and eat more carbs to lower the risk of heart disease. But some experts say this high-carb, low-fat diet helped fuel obesity.
Why We Got Fatter During The Fat-Free Food Boom
www.npr.org
In the 1970s, the U.S. Dietary Goals advised Americans to cut back on fat and eat more carbs to lower the risk of heart disease. But some experts say this high-carb, low-fat diet helped fuel obesity.
No comments have been added yet.
