Cooking Update: Trout & Steak Provencale

Well, the timing didn't quite work out as planned. The idea was to cook three meals last week, and I only managed two by Sunday. That'll change this week, with any luck. Anyway, it's a good start, and the most excellent news is I didn't poison myself or Ann! In fact, the food turned out pretty darn good.

What did I cook? Trout with almonds and Steak Provencale…

The fish was potentially the most daunting, because I hadn't asked the butcher to take out the bones. So I watched a youtube video on h...