
Ribot, Still Life, 1860
After my last post on expanding the possibilities for winter squash (including pumpkins), I mentioned butternut squash spoon bread in the discussion. The resulting enthusiasm (“You have a recipe?”) has emboldened me to continue.
Butternut Squash* Spoon Bread
*or other sweet-fleshed winter squash; if using pumpkin, adjust for sweetness
1 c. peeled, finely diced butternut squash
1/4 c. flour (we use brown rice flour, but ordinary wheat flour is fine)
2 T. sugar
1/2 tsp. salt
1 t...
Published on May 05, 2014 23:35