New York's Top Chefs Spill Their Secrets To Staying Creative

Two years' worth of interviews with New York's culinary stars reveal important insights about pushing your own boundaries.

Jacqueline Raposo has spent two years interviewing more than 100 of New York's most creative people--the city's top chefs. Restaurants are a notoriously competitive game, and New York is a city bursting with of serious food talent; staying on top means constantly pushing yourself. In her column this week on Serious Eats, Raposo reflects on these conversations and highlights the lessons about creativity and business that have most informed her own personal and professional life.

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