In December 2011, the Food Research and Action Center (FRAC) published a damning report on the impact rising food costs and lower income levels were having on healthy eating and malnutrition for schoolkids in the U.S.
The full 38-page study can be found here, but some of the key takeaways were:
In households where the annual income was less than $24,000, families suffered food hardship (the ability to provide food) 2.5 times more than households where the annual income was between $60,000 and...
Published on May 01, 2014 09:01