This recipe for chicken pot pie is packed full of spring vegetables in a creamy white wine sauce and served up on a bed of baby arugula.


I did not grow up in a pie household. One of my very first memories – when I had only one year and several months behind me in life – is of my mom struggling to make pie crust (a story for a different time). It is also the only memory I have of her making pie crust. The pies I knew were made by family members for Thanksgiving or gazed upon through thick glass...
Published on April 30, 2014 10:00