
Most of the time when I’m cooking I’m inspired by an ingredient. Something I see at the market looks so vibrant and good that I can’t not bring it home to play with. What I end up actually making has more variables in play. How much time I have, how many people I’m cooking for...
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The post fresh pea soup appeared first on Elizabeth Minchilli in Rome.
Published on April 27, 2014 22:48