If the Yolk Breaks, Fry Another Egg

You do not always have to live with that which brings unhappiness.

When it comes to breakfast I am a creature of habit. Years ago every morning I fried one “over easy” egg for myself. I liked the yolk medium, not hard. One morning, as I dropped the egg into the frying pan, the shell punctured the yolk, which broke. I frowned, and resigned myself to another unhappy breakfast because I knew that when I turned the egg over the yolk would become hard.

I glared at the offending egg. I tried to c...