Y is for Yummy


Y is for Yummy
“As Mark settled himself at a table inside Peewee’s at the Point, he gazed out through the window across Fannie Bay to Darwin city. He sighed with contentment as he soaked up the exclusive ambience of one of Australia’s top restaurants. His contentment was devoured by the anxiety he felt about the salience of the occasion, and his bewilderment. What was he doing here? Less than a week ago, he had been dining with Lisa at The Jade Palace. This was a significant leap up the social ladder, and the company, although not as attractive as Lisa was bound to be intoxicating. He ordered a James Squire Sundown Lager, and a Puglises sourdough with wattleseed butter and bush tomato relish for an appetizer.”
From chapter 22, Ashmore Grief
This is something a little lighter, but no less tasty than most of my posts. I am not a foodie. I am not obsessed with cooking shows, nor do I spend hours in the kitchen because I love it. In fact, I spend as little time in the kitchen as possible. I do like food, and I have a good appetite. I am an adventurous eater. If I have to go back to the same restaurant, I will order something different from the menu. I will take a risk because I figure if I am out, and someone is cooking for me, why not try something different, even something a little weird sounding. I like food and eating out, but for me the food is always secondary to the company. Dining out is an interesting setting in which to observe human behaviour and I am a student of human behaviour.
We tend not to go to ‘fancy pants’ establishments like PeeWee’s at the Point because of the cost. Big plates, small servings and exorbitant prices tend to spoil the experience for me. However, last year for our anniversary we stayed in Sydney at Swissotel, and ate dinner at Jpb which is located inside the hotel. That was pretty special and I didn’t give a second thought to the cost. It was a special occasion and the food was superb. I had the Crispy Dutton Park duck leg confit, I think.

Tell me about the fanciest dining out experience you’ve ever had.


Pee Wees at the Pointwww.peewees.com.au
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Published on April 28, 2014 23:58
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