Macaroni Caesar Salad

1 pkg (16 oz.) tri-colored macaroni, cooked and drained
1 red bell pepper, sliced into very thin strips
1 cup broccoli florets
1 cup Caesar salad dressing

Combine macaroni, bell pepper and broccoli. Toss with dressing. Chill.

Changes - use your favorite pasta.. shells, spirals, etc. Add shredded carrots for color and taste. Maybe a little purple onion or spring onions with tops. Sprinkle with cheese.
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Published on August 26, 2010 16:14
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