Red Curry Coconut Peanut Butter

I think I’m becoming a bit obsessed with nut butter. Once I made turtle butter I haven’t been able to turn back. This time I wanted to make a savory version. Cheryl brought some peanuts home and I promptly stole some of them to make this Red Curry Coconut Peanut Butter.

The name could be a little misleading because I made it extra thick. It would be just as good to use as a pate at your next party. However, I’ve added instructions in the recipe on how to make it into the traditional smoother t...