Food: New Uses For Winter Squash

Tajji guarding squash

I love winter squashes. They’re delicious, versatile, and packed with nutrients. Some varieties you can find in markets pretty much all year round — acorn and butternut, sometimes chunks of banana squash or Hubbard, with specialty or health food markets carrying kabocha and a few others, too. Others are seasonal. Pumpkins are easiest to find in the fall, and I think it’s a tragedy that so many end up rotting when their decorative days are over. Delicata doesn’t store well...