This past weekend, I emceed the cooking tent at the L.A. Times Festival of Books. It was a pretty exhilarating experience: after the jump you’ll see pictures of me and Jackie Collins, Hugh Acheson and Carla Hall. But the highlight for me, personally, was getting to stand next to one of my food heroes–the author of one of my favorite cookbooks of all time, Sunday Suppers at Lucques–while she made two extraordinary dishes in front of a crowd of adoring fans (myself included). That would be Chef Suzanne Goin and this post is about that experience.
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Published on April 16, 2014 10:46