Halibut with Nettle Sauce, Peas & Miner's Lettuce

I love this time of year. The woods are greening up, robins wake me before dawn, and wild foods are everywhere for the harvesting. Last week I found a clutch of fresh young oyster mushrooms sprouting on an alder; the other day I found another bunch in full fruition that was ready for picking. Fiddleheads are up, miner's lettuce is carpeting the ground, and stinging nettles are everywhere.

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