Groundnut Stew

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This hearty stew has limitless variations with the main ingredient peanut butter, being the base. Groundnut stew is one of the classic dishes of West Africa. Peanuts, also known in Africa as groundnuts are a legume frequently used in African cooking. For this simple filling stew, peanut butter imparts a yummy full flavor to this dish. For a vegetarian version of groundnut stew omit the chicken and use vegetable stock instead of chicken stock.

Ground Nut Stew
Yeilds 8-10 servings
Ingredients
6...

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Published on August 22, 2010 09:34
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Everyday African Food

Ivy Newton-Gamble
African food is as easy to make as 1,2,3. All the African recipes ingredients are found at the local grocery store. Everyday African food and African recipes made simple.
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