What’s Cooking Wednesday — Cumin Pork with Black Beans

I found this recipe in the Food Network Magazine, and everyone enjoyed it. The pork tenderloins can be made as a “Stand Alone” and served with other sides if you want. Also, the beans can be done as a salad or as a hot side. The magazine recipe was for a salad, but I cooked them and it works great.

Cumin Pork With Black Beans

Ingredients:

1 red onion, thinly sliced

Juice of 3 limes

1 t chopped chipotle chile in adobo sauce +

2 t sauce from the can

2 t ground cumin

salt

1 ½ lb pork tenderloin

2 T olive...