Bready or Not: Golden Oreo Cake Batter Blondies

I like baking from scratch, but I don't scorn the occasional use of cake mix.



It's awfully handy at time to just throw something together in about ten minutes, let it cool, cut it up, and have it all done.



Plus, it's an inherent truth that everything is better if you add Oreos. And that everything is more fun with sprinkles. Plus, CHOCOLATE. This has it all going on. The end result is a fast-to-make, festive blondie that's chewy and delicious.



Golden Oreo Cake Batter Blondies
modified from Sally's Baking Addiction

Ingredients:
1 box yellow cake mix (18.25 oz)
1/4 cup canola oil
1 egg
1/3 -1/2 cup milk
1/2 cup white chocolate chips
1/2 cup sprinkles
2 cups chopped Golden Oreos (reserve 1/2 cup to sprinkle on top)

Directions:
1) Preheat oven to 350-degrees. Apply nonstick spray or butter to a 9x13 pan.

2) Combine first four ingredients in a large bowl. Add the milk slowly; less milk will create a more dense blondie. Fold in the chopped Golden Oreos, white chocolate chips, and sprinkles.

3) Pour into prepared baking pan. Add the rest of the Oreos on top and more sprinkles if you'd like. Bake for 20 minutes or until edges are just turning brown.

Allow to set for at least 30 minutes before cutting into squares.

OM NOM NOM.