Raw broccoli has never been one of our family favorites. Inevitably, any time I set a platter of fresh vegetables out for a family get together, those little green monsters would never get eaten.
I could roast them, fry them up in stir-fry, or put them in a casserole, and all was good. But raw? No- never raw!
So, you can imagine the look on hubby's face yesterday, when I announced I
Published on April 07, 2014 06:51