By: Rachel Paxton
There is nothing like fresh corn on the cob. Where we live there is an abundance of fresh corn during the summer, and it can be purchased very inexpensively. This year I decided to try to freeze some for us to enjoy this winter. It is very easy to do and doesn't take too much time after you shuck the corn.
I went to a local farmer's market and was able to get six dozen ears of corn. They had boxes of corn where you could buy two dozen and get one dozen free. So I paid a...
Published on August 19, 2010 05:17