SALAD DAYSby Mary Kennedy &n...
SALAD DAYS
by Mary Kennedy
Yes, I know I'm jumping the gun a little, but salad days are almost here! Think of a lovely leafy green salad, or perhaps a tangy pasta salad.
We all have our favorites and I'm very fond of a green salad with marinated baby carrots and a handful of garbanzo beans--delish!
No matter what your preference, you need a delicious vinaigrette, and I'm going to share my favorite recipe, right here, right now! The salad is a snap to make, here are the ingredients: 1 tablespoon Dijon mustard4 tablespoons red wine vinegar1 tablespoon sugar1/2 teaspoon salt1/2 teaspoon pepper2 or 3 green onions, chopped (or use 1/4 of a regular onion, chopped)minced parsley or chives1/2 cup olive oil Mix well in a blender or food processor and store in the refrigerator. This is a delicious topping and I know you will enjoy it. You may never buy salad dressing again! Salad days are almost here, in the northeast, what's your favorite salad? by Mary Kennedy
by Mary Kennedy
Yes, I know I'm jumping the gun a little, but salad days are almost here! Think of a lovely leafy green salad, or perhaps a tangy pasta salad.
We all have our favorites and I'm very fond of a green salad with marinated baby carrots and a handful of garbanzo beans--delish! 
No matter what your preference, you need a delicious vinaigrette, and I'm going to share my favorite recipe, right here, right now! The salad is a snap to make, here are the ingredients: 1 tablespoon Dijon mustard4 tablespoons red wine vinegar1 tablespoon sugar1/2 teaspoon salt1/2 teaspoon pepper2 or 3 green onions, chopped (or use 1/4 of a regular onion, chopped)minced parsley or chives1/2 cup olive oil Mix well in a blender or food processor and store in the refrigerator. This is a delicious topping and I know you will enjoy it. You may never buy salad dressing again! Salad days are almost here, in the northeast, what's your favorite salad? by Mary Kennedy
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