Book number 4 - Bitter

I made a promise to blog every week and of course I've already broken it. But, I do have a good excuse - ��my book��Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes. I am in the last stage of the book's production, which means a lot of careful reading, looking for typos, missing words and mistakes of any kind.

Cookbooks are complicated to put together, often a recipe runs a