A Little Cheese to Get You Through the Weekend

Seven cheese recipes to inspire you to create this weekend.




I have an obsession with the cheese counter. I hover over rounds and wedges, reading labels and searching country of origin on paper triangles that stick out from each kind. I wonder about the cows and goats and sheep that gave milk to create the cheese, the type of wash and rind, the aging process. I try to imagine where they come from, to taste the difference in the air.


I feel like cheese can tell the stories of the people who make...