Soups of the Days

In the past two weeks, I've made some really good soups (yes, patting own back...tough) and took pictures of them in situ without showing just what a mess I make while making soup.    Soup #1, also known as "the bone soup" because it started with some cow vertebrae (it was "the vertebrae soup but a friend thought that was too gruesome) had two incarnations, having been eaten down on the first two meals; it had sausage added on the next day, and some mushrooms and stuff.   This is what it...