Summer Red Cabbage Delight

Potlucks are wonderful things. Especially so if you find a recipe that you cannot live without. This one, from my spinning friend Darlene, is so simple that it'll be a regular at our dinner table (and the pot lucks I attend) from here on out.

The best part? For the first time in years, I grew red cabbage in the garden, and I see that one is ready to harvest.

Darlene's Outrageous Red Cabbage

For every 2 cups of cut up cabbage (bite size, not shredded), put in a large frying pan: 1 Tbl oil, 2 Tbl ...