Octopus Stew

Cape Verde pronounced [ˈkabu ˈveɾdɨ:] located in Western Africa is a group of islands in the North Atlantic Ocean west of Senegal. Cape Verde is slightly larger than Rhode Island. The once uninhabited islands were discovered and colonized by the Portuguese in the 15th century; Cape Verde subsequently became a trading center for African slaves and later an important coaling and resupply stop for whaling and transatlantic shipping. Following independence in 1975, and a tentative interest in...

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Published on August 15, 2010 07:45
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Everyday African Food

Ivy Newton-Gamble
African food is as easy to make as 1,2,3. All the African recipes ingredients are found at the local grocery store. Everyday African food and African recipes made simple.
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