Pressure Cooker Beans – Almost As Convenient as Canned but Without the BPA

A few months ago, I bought a pressure cooker. I didn’t think it was a big deal, and I hadn’t planned on blogging about it. I just thought that I would eat legumes more often if cooking them took minutes instead of hours. (I don’t eat canned beans because all food cans are lined with plastic, which can leach either BPA or some other mystery alternative that could be even worse. )

Anyway, I’ve been pressure cooking up a storm every weekend… making big pots of beans to eat during the week or...