How to Chop an Onion Without Crying

Onions can add a burst of flavor to any dish or can taste fantastic on their own (hello, onion rings)! But chopping onions can make you cry worse than watching The Notebook. Why? Because when you cut into an onion, you break open the vegetable’s cells. This sets off a chemical chain reaction which results in those pesky oniony tears. […]

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Published on March 20, 2014 10:00
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