Foodbod and M.R. get together

Elaine Boddy, woman after my own heart (I’m vego) and all-round good egg (but I’m not vegan), has been kind enough to add me to her list of “Why we blog” interviewees on her terrific Foodbod site. Hers is a totally individual approach to cooking – chock-full of adventure and practical experimentation, with open-hearted generosity […]