Take a Bite of Feedback: 4 Recipes to Try

Feedback is Rachael Ray and John Cusimano’s signature festival celebrating the two things they love most – music and food – in a city they love, Austin! 

Feedback is certainly all about amazing music. But, it wouldn’t be a signature Rachael Ray event without crazy-delicious food, too!

This year, Rach served up fabulous twists on classic BBQ favorites. Make them for yourself, turn up our playlist, and create your own, mini-Feedback at home!

Whiskey Chicken Drummers

These tangy chicken wings are fabulous, and true to their name: Rach measures out the marinade using a shot glass!

Photo by Brian Lahiere.

Grilled Eggplant and Roasted Tomato Sliders with Spicy Tahini

You won’t be missing the meat with these vegetarian- and vegan-friendly sliders. A nice kick from the tahini and a meaty bite from the eggplant make them oh-so-satisfying.

Photo by Brian Lahiere.

Park’s Finest™ Cracked Dijon Mustard Frankfurter with Kimchi Chow Chow

A perfect twist on a classic hot dog, this seasoned frank and updated chow chow combo is anything but boring.

Photo by Brian Lahiere.

7-Hour Smoked Brisket Sliders

For serious meat-lovers only! These sliders require a smoker and a lot of patience, but they are definitely worth it.

Photo by Brian Lahiere

Want more from Feedback? Check out our 14 favorite moments from this year’s festivities.

[Top image by Brian Lahiere]