Sap 'n' Tap - What's Next?


I shared my first experience of tapping maple trees two weeks ago, but that was only half of the story.  We are still collecting sap from two different maples (the third just wouldn't give us any, for whatever reason), and because we only have five jugs for storing the sap, I had to start processing it into something.

My initial intention was to make maple syrup. Though it's recommended that you boil your sap outside because of all the steam it produces, I wanted to do it via stove top. I...
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Published on March 17, 2014 20:30
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