Friday Recipe: Slow-Cooker Asian Baby-Back Ribs With Udon Salad

I have no idea what Udon Salad is, but I willingly gave it a try.  Pretty good! Found this recipe under the what to cook all week search on Real Simple. Serves 4| Hands-On Time: 20m| Total Time: 7hr 20m Ingredients1/3 cup soy sauce1/2 cup packed light brown sugar2 tablespoons rice vinegar2 tablespoons cornstarch1 teaspoon toasted sesame oil1 1-inch piece fresh ginger, peeled and sliced1/4 to 1/2 teaspoon cayenne pep...