Yes, You CAN Soup!

Spicy Chicken Soup

The ingredients for a spicy chicken soup were calling my name from the pantry, so I answered with a can opener. Paired with corn muffins, this quick crock pot recipe was a hearty mid-week supper.

SPICY CHICKEN SOUP

2 cups cooked chicken, cut into bite-sized pieces

1 15-oz. can enchilada sauce

1 15-oz. can chopped tomatoes

1 15-oz. can chicken stock

1 15-oz can black or red beans, drained

1 cup frozen corn (or 7 0z. can, drained)

1 carrot, chopped

2 giant cloves of garlic, chopped

1/2 onion, chopped

1 T red pepper/dash of cumin/shake of red pepper flakes/grinding of pepper

Add all to crock pot and set to high for four hours or low for six hours.

Enjoy!

Filed under: Cooking, Crockpot recipes, Food, Photos, Recipes Tagged: canned soup, chicken, soup recipes, Spicy Chicken Soup