I can remember a time that I thought Chicken Cordon Bleu, was something you only ate at an expensive restaurant, on a special occasion. The thought of making it homemade, never even crossed my mind!! How could I? I mean-it had to be very complicated-right? And who wants complicated?
Well, thankfully I wised up over the years! Cooking is about trial and error. It's learning to overcome your
Published on March 10, 2014 12:38